health

Veggies - they're what's for lunch

Today, I eased my way back into my regular diet after spending 3 weeks in the U.S. eating, well, well... Ethiopian in Washington DC (obviously), and Mexifornian in SF. Not to mention all the munchies you get when, you know, you're in California. Eye-wink

Dude, did you know that Mike and Ikes cost, like less than a buck a box over there? They're like $3+ here! They are the food of the Gods, who must be benevolent, all-knowing, gentle Gods if they share their Mike and Ike - Bursting with Fruit Juice FlavorĀ® - with us.

There were other memorable moments, like when I had a craving for In-N-Out Burger, Carl's Jr and Jack-In-The-Box - all at the same time, which was fortunate since they are all on the same street corner down from my cousin's house. In between that and my family's incomparable Iraqi food, I got a little sluggish.

Fast Food
Fast Food

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Fasting: Carbs are the frenemy.

Though I've left behind many of the traditions and customs that come with growing up in a church-going family, one that has always stuck with me is the idea of fasting for lent. Across different religions, the act of giving something up (usually food) for a pretermined amount of time is quite hip.

My Dad (Roman Catholic) and Mom (Orthodox) both grew up in Iraq with a strong understanding of the spiritual importance of fasting, which stuck on me too.

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